Sadly in light of yesterday’s Government announcements, we would like to inform our guests, that Lochgreen Hotel will be CLOSED during the current restriction from 6pm Friday 20th November 2020 and will reopen on Saturday 12th December.
Bookings are still being taken for further dates throughout the year.
The Costley Family would like to take this opportunity to thank our loyal guests for their continued support. It is very much appreciated.
We hope you keep well and look forward to seeing you in the near future.
Bill & Cath Costley & family.
Escape to Lochgreen in picturesque coastal Troon and relax, surrounded by impressive interiors, panoramic views and first-rate concierge & service.
Romantic winter getaway, a spot of summer golf or spa break, Lochgreen is a house for everyone, for all seasons. Sprawling gardens are an abundance of colour in spring & summer, whilst the hotel’s open fires and opulent warm interior are especially inviting during the colder months. A hotel to truly fall in love with.
Each of our incredibly spacious 32 rooms & suites offers kingsize or twin beds, seating & large ensuites (many with roll-top baths) to ensure every comfort is catered for. Every need is anticipated at Lochgreen, from a daily replenished fresh fruit basket, to optional nightly turndown service.
The finest attention to detail ensures you will be provided with everything you may require throughout your stay. From our award-winning Bisque restaurant to our serene onsite Spa, enjoy our vast range of facilities and experience idyllic life at Lochgreen.
Treat your loved ones to an escape from everyday life at Lochgreen House Hotel with one of our specially selected packages or gift vouchers.
Since acquisition in 1989, the Costley family has invested millions in the development of Lochgreen House, grounds and facilities to secure & maintain our reputation as one of Scotland’s finest five-star hotels, spas & restaurants.
Lochgreen has held onto its 5-star Visit Scotland status since the early 90s, whilst our restaurant (now Bisque) achieved three AA red rosettes under the leadership of the youngest chef ever to do so, Andrew Costley.